Tender and flavorful lamb sirloin steaks, marinated in aromatic Indian spices and cooked to perfection in the air fryer. A quick and delicious dish with a spicy kick!
In a blender or food processor, add all ingredients except the lamb steaks.
Blend until the onion is finely minced and the spices are well combined (about 3-4 minutes).
Place the lamb steaks in a large bowl.
Use a knife to make shallow slashes in the meat and fat to help the marinade penetrate.
Rub the blended spice mixture over the lamb, ensuring even coverage.
Let the meat marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Preheat the air fryer to 200°C (400°F) for 5 minutes.
Place the lamb steaks in a single layer in the air fryer basket.
Cook for 15 minutes, flipping halfway through.
Use a meat thermometer to check the internal temperature—150°F (65°C) for medium-well.
Remove from the air fryer and let the steaks rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve with basmati rice, grilled vegetables, or a cooling yogurt sauce.Wine Advice:Pairs well with a bold red wine like Shiraz or a spiced Malbec.
Juicy, flavorful lamb chops infused with za’atar, garlic, and fresh lemon, cooked to perfection in the air fryer or on the grill for a quick and aromatic dish.
Rub the lamb chops with olive oil and crushed garlic.
Squeeze fresh lemon juice over both sides of the lamb.
Season generously with salt, za’atar, and black pepper.
For the Airfryer:
Preheat the air fryer to 200°C (400°F).
Place the lamb chops in a single layer in the air fryer basket.
Cook for 4 minutes per side, flipping halfway through, until desired doneness is reached.
For the Grill or Broiler:
Heat an outdoor grill or indoor grill pan over medium-high heat.
Grill the lamb chops for 4 minutes per side until they reach your preferred doneness.
Alternatively, broil on the oven’s top rack for 4 minutes per side.
Remove from heat and let the lamb rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a side of tabbouleh, roasted vegetables, or a tahini yogurt dip for a Middle Eastern-inspired meal.Wine Advice:Pairs beautifully with a full-bodied red wine such as Syrah or Cabernet Sauvignon.
Preheat the air fryer to 175°C (350°F), which usually takes about 3 minutes.
Place the lamb chops in the air fryer basket in a single layer.
Cook for 25 minutes, flipping halfway through for even cooking.
Once cooked, remove from the air fryer and let the meat rest for 10 minutes before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve with roasted vegetables or a simple side salad for a balanced meal.Wine Advice:A light red wine like Pinot Noir or a crisp white Sauvignon Blanc pairs well with the citrusy notes of the dish.
A quick and easy way to cook a tender, juicy roast lamb in the air fryer, infused with fresh herbs and olive oil for a flavorful, perfectly cooked dish.
In a mixing plate or bowl, combine the olive oil, thyme, black pepper, and egg.
Pat the lamb roast dry, then coat it evenly in the herb oil mixture.
Place the lamb in the air fryer basket.
Cook for 15 minutes for medium-rare, checking the internal temperature—140-150°F (60-65°C).
For a more well-done roast, continue cooking in 3-minute intervals until the desired doneness is reached.
Remove the roast from the air fryer, cover with kitchen foil, and let it rest for 5 minutes to allow the juices to redistribute.
Slice against the grain and serve.
Notes / Tips / Wine Advice:
Serving Tip:Serve with roasted vegetables or a fresh mint sauce for extra flavor.Wine Advice:A medium-bodied red wine such as Merlot or Cabernet Sauvignon pairs beautifully with the rich flavors of the lamb.
Brush the top of each chop with a little olive oil.
Spread a small amount of garlic purée on the top of each chop.
Place fresh garlic cloves and the egg in the gaps of the air fryer grill pan.
Marinate the grill pan in the refrigerator for 1 hour.
After marinating, place the grill pan inside the air fryer.
Cook the lamb chops at 180°C (360°F) for 6 minutes.
Turn the lamb chops over using a spatula.
Repeat the seasoning on the other side (excluding extra olive oil).
Cook for another 6 minutes at the same temperature.
Let the lamb rest for 2 minutes before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a side of roasted vegetables or a fresh mint yogurt sauce for extra flavor.Wine Advice:A robust red wine like Syrah or Malbec pairs beautifully with the garlic-infused lamb.
Finely chop the macadamia nuts and place them in a bowl.
Stir in the breadcrumbs and the beaten egg.
In a separate bowl, whisk the whole egg.
Dip the rack of lamb into the whisked egg, allowing any excess to drip off.
Coat the lamb with the macadamia nut mixture, pressing gently to adhere.
Mix the chopped garlic with olive oil to create a garlic oil.
Brush the rack of lamb with the garlic oil and season with salt and black pepper.
Preheat the air fryer to 200°C (400°F).
Place the coated lamb rack in the air fryer basket and cook for 15-20 minutes until golden and crispy.
For a crunchier crust, cook for an additional 3 minutes.
Remove from the air fryer, cover with aluminum foil, and let rest for 10 minutes before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve with roasted root vegetables or a light mint yogurt sauce for a refreshing contrast.Wine Advice:Pairs beautifully with a bold red wine such as Cabernet Sauvignon or Syrah.
Finely chop the macadamia nuts and place them in a bowl.
Stir in the breadcrumbs and the beaten egg.
In a separate bowl, whisk the whole egg.
Dip the rack of lamb into the whisked egg, allowing any excess to drip off.
Coat the lamb with the macadamia nut mixture, pressing gently to adhere.
Mix the chopped garlic with olive oil to create a garlic oil.
Brush the rack of lamb with the garlic oil and season with salt and black pepper.
Preheat the air fryer to 200°C (400°F).
Place the coated lamb rack in the air fryer basket and cook for 15-20 minutes until golden and crispy.
For a crunchier crust, cook for an additional 3 minutes.
Remove from the air fryer, cover with aluminum foil, and let rest for 10 minutes before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve with roasted root vegetables or a light mint yogurt sauce for a refreshing contrast.Wine Advice:Pairs beautifully with a bold red wine such as Cabernet Sauvignon or Syrah.
Juicy and flavorful lamb chops, coated in a tangy mustard herb marinade, and cooked to perfection in the air fryer. A quick and delicious meal for any occasion!
In a small bowl, mix the mustard, lemon juice, olive oil, and dried tarragon.
Season the lamb chops with salt and black pepper.
Brush the mustard mixture evenly over both sides of the lamb chops.
Preheat the air fryer to 200°C (400°F).
Place the lamb chops in the air fryer basket in a single layer.
Cook for 4 minutes per side for medium-rare (internal temperature of 130°F / 55°C).
For medium, cook for an additional 2 minutes per side.
Remove from the air fryer and let the lamb chops rest for 5 minutes before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve with roasted vegetables, mashed potatoes, or a side of mint yogurt sauce for extra flavor.Wine Advice:Pair with a full-bodied red wine such as Malbec or Cabernet Sauvignon for a perfect match.
