1 ½poundsjumbo shrimpcleaned, shelled, and deveined
1poundcherry tomatoes
2tablespoonsbuttermelted
1tablespoonSriracha sauce
Sea saltto taste
Ground black pepperto taste
½teaspoondried oregano
½teaspoondried basil
1teaspoondried parsley flakes
½teaspoonmarjoram
½teaspoonmustard seeds
Instructies
Toss the shrimp, cherry tomatoes, melted butter, Sriracha sauce, sea salt, black pepper, oregano, basil, parsley flakes, marjoram, and mustard seeds in a mixing bowl until evenly coated.
Soak the wooden skewers in water for 15 minutes to prevent burning.
Thread the seasoned shrimp and cherry tomatoes onto the skewers.
Preheat the air fryer to 400°F (200°C).
Cook the skewers in the air fryer for 5 minutes, working in batches if necessary.
Notes / Tips / Wine Advice:
Wine Advice:Pair these skewers with a chilled Rosé or a crisp Pinot Grigio to balance the spicy and savory flavors.
Cook the sole fillets in the air fryer for 10 minutes, flipping halfway through.
In a mixing bowl, mash the cooked sole fillets into flakes.
Add the mashed potatoes, egg, red onion, garlic, parsley, bell pepper, scotch bonnet pepper, olive oil, coconut aminos, paprika, salt, and white pepper.
Mix until well combined.
Shape the mixture into patties.
Bake the patties in the air fryer at 390°F (200°C) for 14 minutes, flipping halfway through.
Serve hot and enjoy!
Notes / Tips / Wine Advice:
Wine advice: Pair with a refreshing Riesling or a light Sauvignon Blanc to complement the spicy and savory flavors.
Delight your taste buds with the vibrant flavors of Thai-inspired cuisine! This Halibut with Thai Lemongrass Marinade pairs tender, flaky fish with a zesty blend of lemongrass, lime, and Thai curry. Ready in just 45 minutes, this quick yet sophisticated dish is perfect for date nights, holiday meals, or a healthy midweek dinner. With its bold flavors and air-fried perfection, it’s a seafood recipe you’ll want to make again and again! 🌿🐟✨
In a ceramic dish, combine tamari sauce, lime juice, olive oil, curry paste, lemongrass, basil, garlic, shallot, salt, and pepper.
Mix well to create the marinade.
Add the halibut steaks to the dish, ensuring they are fully coated in the marinade.
Let them marinate for 30 minutes.
Preheat your Air Fryer to 400°F (200°C).
Lightly grease the cooking basket.
Place the marinated halibut steaks in the basket.
Cook for 9 to 10 minutes, flipping halfway through and basting with the reserved marinade.
Serve immediately and enjoy!
Notes / Tips / Wine Advice:
Advice for Making the Perfect Halibut with Thai Lemongrass Marinade:
Choose Fresh Halibut: Opt for fresh, high-quality halibut steaks to enhance the flavor of the dish. Frozen halibut works too, but ensure it’s fully thawed and patted dry before marinating.
Marinate with Care: Allow the halibut to marinate for at least 30 minutes but not longer than an hour, as the acidic lime juice can start to “cook” the fish.
Adjust the Heat: If you like spicier dishes, add an extra teaspoon of Thai curry paste or a pinch of chili flakes.
Don’t Overcook: Halibut cooks quickly and can become dry if overcooked. Keep a close eye on the cooking time, and aim for an internal temperature of 130-135°F (54-57°C).
Baste for Extra Flavor: Use the reserved marinade to baste the fish during cooking for a more intense flavor. However, discard any leftover marinade after use to avoid contamination.
Pair It Well: Serve with jasmine rice, quinoa, or a fresh salad to balance the flavors. A side of steamed or stir-fried vegetables with a hint of garlic and sesame oil works beautifully.
