recipes

For the Pizza Base:

• ▢ 1 gluten-free pizza crust or traditional if preferred
• ▢ 1 tbsp olive oil

For the Toppings:

• ▢ 200 g ground beef or ground turkey for a lighter option
• ▢ ½ cup black beans drained and rinsed
• ▢ ½ red onion thinly sliced
• ▢ 1-2 fresh jalapeños sliced (optional for heat)
• ▢ 150 g mozzarella cheese shredded
• ▢ 50 g cheddar cheese shredded
• ▢ 1 tbsp taco seasoning
• ▢ 2 tbsp tomato sauce
• ▢ 1 tbsp olive oil for drizzling
• ▢ Fresh cilantro chopped (for garnish)

For the Pizza Base:

• ▢ 1 gluten-free pizza crust or traditional if preferred
• ▢ 1 tbsp olive oil

For the Toppings:

• ▢ 4 cloves garlic roasted and mashed
• ▢ 2 bell peppers red, yellow, or orange, sliced
• ▢ 150 g tomato sauce
• ▢ 1 tbsp olive oil for drizzling
• ▢ Salt and pepper to taste
• ▢ Fresh basil leaves chopped (for garnish)

Optional:

• ▢ Vegan mozzarella cheese or regular mozzarella

For the Pizza Base:

• ▢ 1 gluten-free pizza crust or traditional if preferred
• ▢ 1 tbsp olive oil

For the Toppings:

• ▢ 200 g fresh mozzarella cheese sliced
• ▢ 150 g tomato sauce
• ▢ 10-12 fresh basil leaves
• ▢ 1 tbsp olive oil
• ▢ Salt to taste

For the Pizza Base:

• ▢ 1 gluten-free pizza crust or traditional if preferred
• ▢ 1 tbsp olive oil

For the Toppings:

• ▢ 250 g thinly sliced beef steak ribeye or sirloin
• ▢ 1 bell pepper thinly sliced
• ▢ ½ onion thinly sliced
• ▢ 200 g mozzarella cheese shredded
• ▢ 100 g provolone cheese shredded
• ▢ 2 tbsp mayonnaise
• ▢ 2 tbsp Dijon mustard
• ▢ 1 tbsp olive oil
• ▢ Salt and pepper to taste

For the Pizza Base:

• ▢ 1 gluten-free pizza crust or traditional if preferred
• ▢ 1 tbsp olive oil

For the Toppings:

• ▢ 200 g cooked shrimp peeled and deveined
• ▢ 100 g mozzarella cheese shredded
• ▢ ½ red onion thinly sliced
• ▢ 2 tbsp Thai peanut sauce
• ▢ 1 tbsp soy sauce
• ▢ ½ cup shredded carrots
• ▢ Fresh cilantro chopped (for garnish)
• ▢ Red chili flakes optional, for heat

For the Pizza Base:

• ▢ 1 gluten-free pizza crust or traditional if preferred
• ▢ 1 tbsp olive oil

For the Toppings:

• ▢ 200 g cooked chicken breast shredded
• ▢ 150 g smoked Gouda cheese shredded
• ▢ ½ red onion thinly sliced
• ▢ 2 tbsp BBQ sauce plus extra for drizzling
• ▢ Fresh cilantro chopped (for garnish)

For the Dough:

• ▢ 250 g all-purpose flour
• ▢ 120 ml warm water
• ▢ 1 tsp sugar
• ▢ ½ tsp salt
• ▢ 1 tsp dry yeast
• ▢ 30 g melted butter
• ▢ 1 tbsp olive oil

For the Sauce:

• ▢ 400 g canned crushed tomatoes
• ▢ 1 tbsp olive oil
• ▢ 1 clove garlic minced
• ▢ ½ tsp dried oregano
• ▢ ½ tsp dried basil
• ▢ ½ tsp salt
• ▢ ½ tsp sugar

For the Toppings:

• ▢ 200 g mozzarella cheese shredded
• ▢ 50 g Parmesan cheese grated
• ▢ 100 g Italian sausage or pepperoni optional
• ▢ ½ tsp dried oregano for garnish

• ▢ 200 g all-purpose flour
• ▢ 1 tsp olive oil
• ▢ ½ tsp salt
• ▢ ½ tsp sugar
• ▢ ½ tsp dry yeast
• ▢ 120 ml warm water
• ▢ 100 g ricotta cheese
• ▢ 100 g mozzarella cheese shredded
• ▢ 50 g Parmesan cheese grated
• ▢ ½ tsp dried oregano
• ▢ ½ tsp garlic powder
• ▢ 1 egg beaten (for egg wash)
• ▢ 100 ml tomato sauce

• ▢ 1 pre-made pizza dough or homemade pizza crust
• ▢ ½ cup pizza sauce tomato or garlic-infused oil
• ▢ 1 cup shredded mozzarella cheese
• ▢ ¼ cup grated Parmesan cheese
• ▢ ½ cup baby spinach or arugula
• ▢ 4 large eggs
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ ½ teaspoon red pepper flakes optional
• ▢ 1 tablespoon olive oil

• ▢ ¼ cup extra virgin olive oil
• ▢ ½ teaspoon smoked paprika
• ▢ ½ teaspoon ground cumin
• ▢ ¼ teaspoon garlic powder
• ▢ ¼ teaspoon onion powder
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ ¼ teaspoon cayenne pepper optional, for extra heat