This sweet and savory caramelized onion chutney is the perfect accompaniment to burgers, cheeses, or grilled meats. A must-try for adding a rich depth of flavor to any dish.
Remove some of the loose, papery skins from the garlic heads.
Line a 1-quart crockpot with a sheet of heavy-duty foil and place the garlic heads inside, cut side up.
Sprinkle the garlic with salt and pepper, and drizzle with olive oil.
Cover and cook on low for 4–5 hours, or until the garlic is tender when pierced with a knife.
To serve, squeeze the roasted garlic cloves out of their skins into a small bowl.
Spread on toasted bread, crackers, or use as a cooking ingredient.
Notes / Tips / Wine Advice:
Serving Tip:Spread roasted garlic on warm baguettes, mix into mashed potatoes, or stir into soups for a rich, creamy flavor.Wine Advice:Pair with a crisp Sauvignon Blanc or a light Chardonnay to complement the garlic’s nutty sweetness.
In a mixing bowl, combine black beans, pinto beans, cream cheese, cheddar cheese, sour cream, salsa, green onions, garlic, chili powder, cumin, salt, and cayenne pepper (if using).
Mix well until evenly combined.
Transfer the mixture to a slow cooker.
Cook on low for 3-4 hours, stirring occasionally, until hot and creamy.
Mash the beans with a potato masher or fork for a smoother consistency.
Serve warm.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm with tortilla chips, vegetables, or as a topping for nachos.
This homemade apple chutney is the perfect balance of sweet, tart, and spicy. Made with fresh apples and warm spices, it’s a delightful accompaniment to curries, meats, or cheese platters.
Heat the olive oil in a saucepan over medium heat.
Add the chopped onion and cook for 5 minutes until softened.
Stir in the chopped apples, raisins, ground ginger, cinnamon, cloves, nutmeg, and salt.
Add the brown sugar, vinegar, and water.
Stir to combine.
Bring to a simmer, then reduce the heat to low and cook for 40 minutes, stirring occasionally, until the chutney thickens and the apples soften.
Once cooked, remove from heat and allow the chutney to cool.
Store in sterilized jars and refrigerate.
The chutney will last for up to 2 weeks.
Notes / Tips / Wine Advice:
Serving Tip:Serve this apple chutney alongside grilled meats, curries, or on a cheese board for an extra touch of flavor.Wine Advice:Pair this chutney with a light, off-dry Riesling to balance the spice and sweetness.
This rich, creamy three-cheese dip is a perfect snack for any gathering. Melting together cheddar, cream cheese, and mozzarella for a savory, cheesy experience.
In a microwave-safe dish, combine the cream cheese, sour cream, and garlic powder.
Microwave on high for 1-2 minutes, stirring halfway through, until the cream cheese is softened.
Stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
Season with black pepper and stir to combine.
Microwave for an additional 1-2 minutes if needed to ensure the cheese is fully melted and the dip is smooth.
Garnish with fresh parsley if desired and serve with tortilla chips, crackers, or veggies.
Notes / Tips / Wine Advice:
Serving Tip:Serve the dip with fresh vegetable sticks or warm bread for a delightful combo.Wine Advice:A crisp white wine such as Sauvignon Blanc complements the richness of the creamy dip.
