This Classic New York-Style Pizza Dough gives you the perfect balance of crispness and chewiness. Ideal for creating authentic, foldable slices with just the right amount of crunch and softness.
In a small bowl, combine warm water, yeast, and sugar.
Let sit for 5 minutes until foamy.
In a large mixing bowl, combine bread flour and salt.
Add the yeast mixture and olive oil to the dry ingredients.
Knead by hand for 8-10 minutes or use a stand mixer for 5-6 minutes until the dough is smooth and elastic.
Form the dough into a ball and place it in a lightly oiled bowl.
Cover and let rise for 1-2 hours until doubled in size.
Punch down the dough, divide it into two equal portions, and shape into balls.
Cover and let rest for another 20 minutes.
Preheat the oven to 250°C (480°F).
If using a pizza stone, heat it in the oven.
Roll out each dough ball into a 30 cm circle on a floured surface.
Transfer to a baking sheet or pizza stone, add toppings, and bake for 10-12 minutes until the crust is golden and crispy.
Notes / Tips / Wine Advice:
Serving Tip:Brush the crust with garlic butter after baking for extra flavor.Wine Advice:Pair with a medium-bodied red like Chianti or a refreshing lager beer.
Make the perfect crispy thin crust pizza at home with this easy dough recipe. With just a few simple ingredients, you’ll get a light, crunchy base that pairs beautifully with your favorite toppings!
In a small bowl, mix warm water, yeast, and sugar.
Let sit for 5 minutes until foamy.
In a large mixing bowl, combine flour and salt.
Add the yeast mixture and olive oil to the flour.
Knead for about 5 minutes until the dough is smooth and elastic.
Cover with a damp cloth and let it rest for 10 minutes.
Roll out the dough into a thin circle on a floured surface.
Preheat the oven to 220°C (430°F).
If using a pizza stone, heat it in the oven.
Place the rolled-out dough on a baking sheet or preheated pizza stone.
Add desired toppings and bake for 8-10 minutes, or until golden and crispy.
Notes / Tips / Wine Advice:
Serving Tip:Top with fresh basil, arugula, or chili flakes for extra flavor after baking.Wine Advice:Pair with a light Italian red like Sangiovese or a crisp white Pinot Grigio.
This tangy and creamy Southern-style Comeback Sauce is the perfect dipping companion for crispy chicken fingers. With a zesty kick and a hint of sweetness, it’s a must-have for your snack table!
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes / Tips / Wine Advice:
Serving Tip:Serve chilled alongside crispy chicken fingers, fries, or as a spread for sandwiches and burgers.Wine Advice:Pair with a crisp Chardonnay or a light-bodied Pinot Noir for a balanced contrast to the sauce’s tangy richness.
This creamy peanut butter dip is the perfect blend of sweet and nutty flavors, ideal for dipping fruits, pretzels, or crackers. Quick to make and irresistibly delicious, it’s a must-have for parties, snacks, or lunchboxes!
In a mixing bowl, combine the peanut butter, yogurt, honey (or maple syrup), vanilla extract, and salt.
Stir well until smooth and creamy.
Transfer to a serving dish and enjoy with fruits, pretzels, or crackers.
Notes / Tips / Wine Advice:
Serving Tip:Serve with apple slices, banana chunks, or whole-grain crackers for a balanced snack.Wine Advice:Pair with a light and slightly sweet white wine like Riesling or a fruity rosé.
Champagne-Mustard Sauce for Beef is an elegant and refined sauce made with the effervescence of champagne and the tangy kick of mustard. It pairs perfectly with roasted or grilled beef, adding a luxurious touch to your meal.
Small saucepan, Whisk, Measuring Cups, Measuring Spoons
Ingrediënten
½cupchampagneor dry sparkling wine
2tablespoonsDijon mustard
2tablespoonsheavy cream
1tablespoonunsalted butter
1tablespoonfresh tarragonchopped (optional)
Salt and pepper to taste
Instructies
In a small saucepan, combine the champagne and Dijon mustard.
Bring to a simmer over medium heat, whisking occasionally.
Once the champagne mixture is simmering, reduce the heat to low and stir in the heavy cream.
Let it simmer gently for 3-4 minutes, allowing the sauce to thicken slightly.
Stir in the butter until fully melted and the sauce becomes smooth.
Season with salt and pepper to taste.
Add fresh tarragon for an extra layer of flavor if desired.
Drizzle the sauce over roasted or grilled beef, such as beef tenderloin or steak, just before serving.
Notes / Tips / Wine Advice:
Serving Tip:This luxurious Champagne-Mustard Sauce pairs wonderfully with a perfectly cooked beef tenderloin or steak. Serve alongside roasted vegetables or a light salad to balance the rich flavors.Wine Advice:Pair with a glass of dry Champagne or a crisp white wine like Chardonnay to complement the effervescent and tangy flavors of the sauce.
Ham Glaze with Wine Sauce is a rich and flavorful glaze made with wine, mustard, and brown sugar. It’s the perfect finishing touch for your holiday ham, adding a sweet and savory depth to every bite.
Small saucepan, Whisk, Measuring Cups, Measuring Spoons, Basting brush
Ingrediënten
½cupdry white winesuch as Sauvignon Blanc
¼cupDijon mustard
¼cupbrown sugar
2tablespoonsapple cider vinegar
2tablespoonssoy sauceor tamari for gluten-free
¼teaspoonground cinnamon
¼teaspoonground cloves
1tablespoonolive oil
Salt and pepper to taste
Instructies
In a small saucepan, combine the white wine, Dijon mustard, brown sugar, apple cider vinegar, soy sauce, cinnamon, and cloves.
Bring the mixture to a simmer over medium heat, whisking occasionally to dissolve the sugar.
Reduce the heat and allow the sauce to simmer for about 10-15 minutes, stirring frequently, until it thickens slightly.
Stir in the olive oil and season with salt and pepper to taste.
Brush the glaze over a cooked ham during the last 15-20 minutes of roasting, basting every 5 minutes to create a flavorful, caramelized coating.
Serve the ham with any remaining wine sauce drizzled over the top.
Notes / Tips / Wine Advice:
Serving Tip:This glaze pairs perfectly with roasted ham, but can also be drizzled over roasted chicken or pork for added flavor. It’s an excellent addition to holiday feasts or Sunday dinners.Wine Advice:Pair with a fruity, dry white wine like Chardonnay or a light red wine such as Pinot Noir to complement the sweet and savory flavors of the ham glaze.
Tangy Lemon Mustard Sauce for Lamb is a zesty, flavorful accompaniment that complements the rich taste of lamb. Made with fresh lemon and mustard, it brings a refreshing tang to your roasted or grilled lamb dishes.
Small saucepan, Whisk, Measuring Cups, Measuring Spoons
Ingrediënten
¼cupDijon mustard
2tablespoonsfresh lemon juice
1tablespoonhoney or maple syrup
1tablespoonolive oil
1teaspoonfresh thymechopped (optional)
Salt and pepper to taste
Instructies
In a small saucepan, combine the Dijon mustard, lemon juice, honey, and olive oil.
Heat the mixture over low heat, stirring constantly until it is warmed through and well combined.
Add the fresh thyme (if using) and stir to incorporate.
Season with salt and pepper to taste.
Serve the sauce warm over roasted or grilled lamb.
Notes / Tips / Wine Advice:
Serving Tip:This tangy lemon mustard sauce pairs wonderfully with lamb chops, roasted leg of lamb, or grilled lamb skewers. It can also be drizzled over roasted vegetables as a flavorful side.Wine Advice:Pair with a robust red wine like Cabernet Sauvignon or a Merlot to complement the richness of the lamb and the tangy sauce.
Tomato-Infused Light Mayonnaise is a creamy, tangy condiment that combines the richness of mayonnaise with the vibrant flavor of tomato. Perfect for spreading on sandwiches, using as a dip, or adding to salads.
Small bowl, Whisk, Measuring Cups, Measuring Spoons
Ingrediënten
½cuplight mayonnaiseor vegan mayo for dairy-free
2tablespoonstomato paste
1tablespoonlemon juice
1teaspoonDijon mustard
¼teaspoongarlic powder
Salt and pepper to taste
Instructies
In a small bowl, combine the light mayonnaise, tomato paste, lemon juice, Dijon mustard, and garlic powder.
Whisk the mixture until smooth and fully combined.
Season with salt and pepper to taste.
Chill in the refrigerator for 10 minutes to allow the flavors to meld.
Serve as a spread on sandwiches or burgers, or use as a dip for fries or vegetables.
Notes / Tips / Wine Advice:
Serving Tip:This tomato-infused light mayonnaise works wonderfully as a dipping sauce for fries or a topping for veggie burgers and sandwiches. It’s also a great addition to potato or pasta salads.Wine Advice:Pair with a crisp white wine like Sauvignon Blanc or a light rosé to complement the tangy and creamy flavors of the mayonnaise.
Simple Ginger Soy Sauce is a flavorful and tangy sauce that adds a burst of umami to stir-fries, sushi, and grilled meats. This easy-to-make condiment is perfect for those who love the taste of ginger and soy.
Small bowl, Whisk, Measuring Spoons, Measuring Cups
Ingrediënten
¼cupsoy sauceor tamari for gluten-free
1tablespoonrice vinegar
1tablespoonfresh gingergrated
1teaspoonsesame oil
1teaspoonmaple syrup or agave
½teaspoongarlic powderoptional
¼teaspoonground black pepper
Instructies
In a small bowl, combine the soy sauce, rice vinegar, grated ginger, sesame oil, maple syrup, and garlic powder (if using).
Whisk the mixture until fully combined and the ginger is evenly distributed.
Add black pepper to taste.
Use immediately as a dipping sauce for sushi or drizzle over stir-fried vegetables or grilled meats.
Store leftovers in the refrigerator for up to a week.
Notes / Tips / Wine Advice:
Serving Tip:This ginger soy sauce is perfect for drizzling over steamed or stir-fried vegetables, grilled tofu, or rice. It also works well as a dipping sauce for dumplings or sushi.Wine Advice:Pair with a light, crisp white wine like Sauvignon Blanc or a dry Riesling to balance the savory flavors of the sauce.
This Easy Cheese Sauce for Vegetables is creamy, rich, and perfect for drizzling over steamed or roasted vegetables. A simple sauce that brings comfort and flavor to any dish in minutes.
Add the flour to the melted butter, whisking constantly for 1-2 minutes to form a roux (paste).
Gradually pour in the milk while whisking to prevent lumps.
Continue whisking until the mixture thickens, about 4-5 minutes.
Once thickened, lower the heat and add the shredded cheddar cheese.
Stir until the cheese has fully melted and the sauce is smooth.
Season with salt, pepper, garlic powder, and mustard powder (if using).
Adjust seasoning to taste.
Pour the cheese sauce over steamed or roasted vegetables and serve immediately.
Notes / Tips / Wine Advice:
Serving Tip:This cheese sauce is perfect for drizzling over broccoli, cauliflower, or Brussels sprouts. It also works well as a dip for fries or a topping for baked potatoes.Wine Advice:Pair with a rich white wine like Chardonnay to complement the creamy, cheesy sauce.
